#1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day.
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Proudly serving the Palo Alto community since 1979.
Independently, owned and thoughtfully curated since 1979.
Product description
Published Mar 29, 2022
288 Pages
8" x 10"
ABOUT THE AUTHOR:
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and HalfBaked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
