Toluma Farms is a 160-acre goat and sheep dairy and educational farm in Marin County, California. Feasts on the Farm is a gorgeous cookbook organized by seasons that captures the nourishing, creative, and positive approach taken by the entire Toluma team.
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Independently, owned and thoughtfully curated since 1979.
Product description
Written by, Tamara Jo Hicks and Jessica Lynn Macleod
Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery, (Hardcover)
