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COMPLETE ILLUSTRATED GUIDE TO JAPANESE COOKING
The Complete Illustrated Guide to Japanese Cooking breaks down 100 classic recipes, demystifying ingredients and techniques and inspiring home cooks of all levels. This is a comprehensive book for all lovers of Japanese cuisine.
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100 classic Japanese recipes broken down step by step.
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About the Author: Sachiyo Harada was born in Hokkaido, Japan, and graduated from the Ferrandi school in Paris.
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288 Pages