COMPLETE ILLUSTRATED GUIDE TO JAPANESE COOKING

$45.00
The Complete Illustrated Guide to Japanese Cooking breaks down 100 classic recipes, demystifying ingredients and techniques and inspiring home cooks of all levels. This is a comprehensive book for all lovers of Japanese cuisine.
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  • 100 classic Japanese recipes broken down step by step.
  • About the Author: Sachiyo Harada was born in Hokkaido, Japan, and graduated from the Ferrandi school in Paris.
  • 288 Pages