Named a Best Cookbook of Spring 2025 by Eater, Los Angeles Times, and Epicurious
Perfect for:
- Home cooks who cook locally and seasonally
- Residents and visitors of California or anyone who enjoys California cuisine
- Foodies who collect regional cookbooks rich with history and visuals
- Parents who want to put fun but healthy things to eat on the table for their kids
- Armchair travel readers
- Fans of regenerative/farm-to-table approaches
- Fans of The Bear and tough-yet-well-trained culinary personalities
- Readers of Six California Kitchens, Tartine, Gjelina, and The French Laundry Cookbook
