COASTAL

$42.00
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A celebration of California home cooking with 130 recipes and 300+ photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped fine dining into the ultimate railroad-car diner at the edge of the Pacific.
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Named a Best Cookbook of Spring 2025 by Eater, Los Angeles Times, and Epicurious
Perfect for:

  • Home cooks who cook locally and seasonally
  • Residents and visitors of California or anyone who enjoys California cuisine
  • Foodies who collect regional cookbooks rich with history and visuals
  • Parents who want to put fun but healthy things to eat on the table for their kids
  • Armchair travel readers
  • Fans of regenerative/farm-to-table approaches
  • Fans of The Bear and tough-yet-well-trained culinary personalities
  • Readers of Six California Kitchens, Tartine, Gjelina, and The French Laundry Cookbook