California: Living+Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's landscape, from Sonoma's rolling vineyards to the deserts of Palm Springs. Over 80 recipes capture the heart.
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  • Recipes are designed to be accessible to all home cooks with a focus on seasonality and good-quality produce.
  • Author:  Eleanor Maidment has been Food Editor for the multi award-winning Waitrose Food magazine for the last 7 years.  She writes, develops and edits recipes for a living and has contributed to numerous books and magazines